Salad with chickpeas and cilantro

A jar of canned chickpeas will come in handy in this PP salad with Georgian notes. We also recommend using spicy Caucasian spices.
You will need: 200 g chickpeas, 2 tomatoes, 1 cucumber, 1 handful of walnuts, 0.5 bunch of cilantro, 1 purple onion, 2 tbsp. olive oil.
Preparation: Cut the onion into rings, coarsely chop the cucumbers and tomatoes, chop the nuts. Add canned chickpeas and chopped cilantro, then drizzle everything with olive oil.